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Dill Oyster Crackers Recipe

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This recipe for Dill Oyster Crackers, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa (Sowers) Karase
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 - 12 oz. bags oyster crackers (I prefer the smaller size)
1 c. vegetable oil or olive oil
1 pkg. Hidden Valley Ranch mix
1 tsp. lemon pepper
1-1/2 tsp. dill weed
1/2 tsp. garlic salt
1/2 tsp. onion powder (optional)

Directions:
Directions:
In small mixing bowl combine oil, and all seasonings, mix well. Pour crackers into large mixing bowl. Pour oil mixture over crackers and mix well so all crackers are covered. Bake 1 hour at 200, stir every 15 minutes.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes plus 1 hour cook time

 

 

 

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