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Shrimp with Feta Tomato Coulis Recipe

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This recipe for Shrimp with Feta Tomato Coulis is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 12 large prawns (U-10), in their shells
* 1/2 cup olive oil
* 1 medium onion finely sliced
* Salt
* Freshly ground black pepper
* 1 pound fresh tomatoes, peeled, seeded and thinly sliced
* 1 tablespoon chopped garlic
* 1 tablespoon chopped fresh oregano
* 1 cup dry white wine
* Fresh Feta cheese
Directions:
Directions:
Preheat the oven to 400 degrees. Rinse the prawns in cold water and drain. Peel the prawns, leaving the head and tail intact, discarding the shells. Season with salt and pepper. Place the prawns in a large oven-proof baking dish. In a large saute pan, heat the olive oil. Add the onions. Season with salt and pepper. Saute for 3 to 4 minutes, or until translucent. Add the tomatoes, garlic, and herbs. Saute for 1 minute. Add the wine and bring the liquid to a boil. Reduce to a simmer and cook for 2 minutes. Pour the mixture over the prawns. Sprinkle the top with the cheese. Place in the oven and roast for 8 minutes. Remove from the oven and garnish with parsley.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I didn't use 12, but used a bag of shrimp from the store, maybe 20 or 30 medium. Awesome!

 

 

 

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