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Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie-Louise
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 large potatoes, peeled and cut into medium pieces, 1/2 pound cabbage, chopped, 1 medium turnip, finely chopped, 2 large carrots, chopped, 1 medium onion, chopped, 1 tbsp salt, 1/4 tsp pepper, 1/4 cup rice, 7 cups water, 2 cups beef bouillon, 1 tbsp butter or margarine, 2 tbsp minced parsley, 2 tbsp fresh dill, sour cream (optional)

Directions:
Directions:
Combine potatoes, cabbage, turnip, carrots, onion seasonings and water in large saucepan. Bring to a boil; reduce heat. Cover and simmer 1 1/2 hours or until tender. Drain. Press vegetables through a fine sieve, Cook rice in bouillon until tender. Add to pureed vegetables. Stir in butter, parsley and dill. If mixture is too thick, add boiling water ( about 1 1/2 cups) to the desired consistency. Heat. Tope each serving with sour cream.

Number Of Servings:
Number Of Servings:
2 quarts of soup

 

 

 

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