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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spicy Black Bean Salsa Recipe

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This recipe for Spicy Black Bean Salsa is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
2 tbsp. olive oil
4 tsp. minced canned chipolte chiles
1 tbsp. red wine vinegar
1 tsp. ground cumin
2 15 oz cans of black beans, rinsed, drained
1 1/2 cups corn
1 1/2 cups chopped red onion
1 1/2 cups chopped tomatoes
1 cup chopped green bell pepper
1 large ripe avocado, halved pitted, peeled, diced
tortilla chips
Directions:
Directions:
Whisk first 6 ingredients in large bowl to blend. Stir in beans, corn, onion, tomatoes, and bell pepper. Mix in avocado; season to taste with salt and pepper.
Cover and refrigerate. Serve with tortilla chips.

 

 

 

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