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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mashed bananas, 2 cups flour, 1 1/2 tsp baking powder, 2 eggs, 1 tsp salt, 1/2 tsp baking soda, 1 cup sugar, 3 tbsp sour cream, 1 tsp fresh lemon juice, 1 cup chopped pecans.

Directions:
Directions:
Heat oven to 350. grease loaf pan. Sift together flour baking powder, baking soda, salt. Beat butter and sugar. Add eggs, sour cream, lemon juice and bananas to sugar mixture and beat well. Stir in pecans. Add flour mixture to sugar mixture and stir just enough to combine ingredients. Bake 50 to 50 minutes. Cool on rack about 10 minutes

 

 

 

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