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Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Van Dinther
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can Refried Beans

1 cup sour cream

2 avocado's, cut and mashed

1 tomato, chopped

1 can slice black olives

1/2 pound hamburger, cooked

1/2 cup shredded cheese

Directions:
Directions:
Heat can of refried beans on stove. Place in 9X 13 type pan. Top with cooked hamburger, guacamole, then sour cream, chopped tomatoes, black olives. Sprinkle with 1/2 cup of shredded cheese. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
5-10

 

 

 

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