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Yeast rolls Recipe

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This recipe for Yeast rolls, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie-Louise
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk, 4 tbsp shortening, 2 tbsp sugar, 1 tsp salt, 1 yeast cake or 1 yeast package,1/4 cup lukewarm water, 1 egg, 3 1/2 cups flour

Directions:
Directions:
Scald milk. Measure shortening, sugar, and salt into mixing bowl. Pour scalded milk over these ingredients. Stir to mix. Cool. Dissolve yeast in lukewarm water. When milk mixture has cooled ass 1 egg beaten. Add dissolved yeast. Add flour. Stir well after addition of each cupful. Beat together about 60 strokes.Turn into greased bowl. Cover bowl. Allow to rise for 2 hours or until dough is doubled in bulk. Make into rolls and put in greased muffin tins. Let rise about 3/4 hour or until doubled in bulk. Bake at 400 for 20 minutes

Number Of Servings:
Number Of Servings:
2 dozen rolls

 

 

 

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