This recipe for Little Sisters of the Poor Irish Bread, by Emma, is from The Dollies Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cream butter and sugar. Beat together eggs and buttermilk. Mix dry ingredients. Alternate dry and wet ingredients, beating until well mixed. Place dough in greased bread pan 3/4 filled. Bake 1 hour at 350º.
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