"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chili Recipe

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This recipe for Chili, by , is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Crowell
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. ground beef
3 reg. cans chopped tomatoes
3 reg. cans chili beans
1 reg. can of Rotel
3 white onions, chopped
3 bell peppers, chopped
3 cloves garlic, minced
3 packages of McCormick chili seasoning

Directions:
Directions:
Brown ground beef and drain. Add remaining ingredients in large pot. Bring to a boil then simmer for 45 - 60 minutes.

 

 

 

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