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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili Recipe

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This recipe for Chili is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground beef
3 reg. cans chopped tomatoes
3 reg. cans chili beans
1 reg. can of Rotel
3 white onions, chopped
3 bell peppers, chopped
3 cloves garlic, minced
3 packages of McCormick chili seasoning
Directions:
Directions:
Brown ground beef and drain. Add remaining ingredients in large pot. Bring to a boil then simmer for 45 - 60 minutes.

 

 

 

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