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Olive Dip Recipe

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This recipe for Olive Dip is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans chopped black olives
1 - 2 small cans chopped green chilies
1 1/2 tbsp olive oil
1 - 2 tsp garlic salt
4 - 5 finely chopped green onions
4 medium-large finely chopped tomatoes
1 tsp black pepper
1 - 2 tbsp vinegar
Directions:
Directions:
Combine all ingredients in a large mixing bowl. Add any extra ingredients to taste. Refrigerate until ready to serve. Serve with corn chips. Enjoy.

 

 

 

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