"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Olive Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive Dip, by , is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Crowell
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 small cans chopped black olives
1 - 2 small cans chopped green chilies
1 1/2 tbsp olive oil
1 - 2 tsp garlic salt
4 - 5 finely chopped green onions
4 medium-large finely chopped tomatoes
1 tsp black pepper
1 - 2 tbsp vinegar

Directions:
Directions:
Combine all ingredients in a large mixing bowl. Add any extra ingredients to taste. Refrigerate until ready to serve. Serve with corn chips. Enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!