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Chicken Dorito Casserole Recipe

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This recipe for Chicken Dorito Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Carpenter
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Bag Toasted Corn Doritos
4 Small Cans Cream of Chicken Soup
6 Boiled Chicken Breasts - Shredded
1 Large Can Ortega Green Chilies
1 Large Bag Mexican Style Shredded Cheese or to taste, depending on how much cheese you like!

Directions:
Directions:
Heat oven to 375

Crunch the Doritos into just SLIGHTLY smaller pieces and combined with the other ingredients. Pour into a cake pan, cover with foil, and bake for 20 minutes. Remove foil, and bake until nice and browned! Allow it to cool just a bit before cutting!

Personal Notes:
Personal Notes:
This is one of dad's favs...and can be adjusted according to your personal tastes. To give it a little more heat you can add a can of chopped jalepenos. Sliced black olives and/or minced onion are nice additions as well!

 

 

 

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