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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Dorito Casserole Recipe

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This recipe for Chicken Dorito Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Bag Toasted Corn Doritos
4 Small Cans Cream of Chicken Soup
6 Boiled Chicken Breasts - Shredded
1 Large Can Ortega Green Chilies
1 Large Bag Mexican Style Shredded Cheese or to taste, depending on how much cheese you like!
Directions:
Directions:
Heat oven to 375º

Crunch the Doritos into just SLIGHTLY smaller pieces and combined with the other ingredients. Pour into a cake pan, cover with foil, and bake for 20 minutes. Remove foil, and bake until nice and browned! Allow it to cool just a bit before cutting!
Personal Notes:
Personal Notes:
This is one of dad's favs...and can be adjusted according to your personal tastes. To give it a little more heat you can add a can of chopped jalepenos. Sliced black olives and/or minced onion are nice additions as well!

 

 

 

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