"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Raisin All Bran Brown Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raisin All Bran Brown Bread, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Lutz
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. raisins
3 c. water
2 eggs
2 c. sugar or 1 1/3 c. honey
2 T. Shortening
2 3/4 c. flour
2 3/4 c. All Bran
4 tsp. soda
1 tsp. salt

Directions:
Directions:
Boil the water and raisins for five minutes and cool. Cream the eggs, sugar (or honey), and the shortening. Add the flour, All Bran, soda and salt. Add the cooled liquid and raisins. Mix thoroughly. Nuts may be added. Pour into two bread pans and bake for one hour at 350 degrees. If using honey bake at 325 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!