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The BEST Brown Sugar Cake Recipe

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This recipe for The BEST Brown Sugar Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Carpenter
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Yellow Cake Mix (2-layer Size)
1 large or 2 small Boxes Vanilla Instant Pudding
4 Eggs
2/3 Cup Sour Cream
2/3 Cup Water
1/2 Cup Oil
1 Cup Packed Brown Sugar
1 Cup Chopped Pecans
Powdered Sugar

Directions:
Directions:
Heat the Oven to 350

Spray a LARGE Bundt Pan with cooking spray.

Beat the first 6 ingredients with a mixer 3 minutes or until well blended.

Add the brown sugar and nuts, mix well by hand.

Pour into prepared Bundt Pan.

Bake 1 hour or until toothpick inserted near the center comes out clean. Cook Cake in pan 15 minutes. Loosen cake from sides, invert onto a wire cooling rack, and remove pan. Cool completely. Sprinkle with powdered sugar just before serving.

Number Of Servings:
Number Of Servings:
Depends on how you cut it!
Preparation Time:
Preparation Time:
1 hour and 20 minutes
Personal Notes:
Personal Notes:
This is one terrific cake! It is a very dense, moist cake, and is great with CHOCOLATE CHIPS added too. It also works with a glaze...chocolate, lemon, or rum. It has become one of our family favorites!

 

 

 

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