This recipe for Guacamole dip, by Joyce Van Dinther, is from Fifty Years in the Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cut the avocado's in half and scoop out the meat and place in a bowl. Mash the avocado. Add the juice from 1/2 lime and a generous amount of ground black pepper. Mix well together and serve with raw veges or tortilla chips.
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