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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Healthy Spicy Hot Wings Recipe

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This recipe for Healthy Spicy Hot Wings is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs wings (can use drummettes)
2 T. grapeseed oil
1/2 c. soy sauce
2 T. Sriracha sauce
1 c. Agave syrup
1 t. garlic powder or roasted garlic
3 T. lemon juice
2 t. sesame seeds
Directions:
Directions:
Preheat oven 400º
Bake wings for 15 min.

Mix oil, soy, chili sauce and agave and pour over wings.

Lower heat to 375º
Bake uncovered for one hour, sauce will be thick make a coating over wings.
May need another 20 min.

Let cool 10 min and then add lemon juice and sprinkle sesame seeds.
Personal Notes:
Personal Notes:
Can use 500 degree oven salt and pepper and 2 T. oil and bake 40 min til crisp. then dip in melted butter and hot sauce and serve with blue cheese dip and celery.
or toss with 3 parts balsamic 1 part soy, little sugar and reduce syrupy. add butter and toss w wings, rest and toss again
Michael Symon: toss wings with coriander, cumin, cinnamon, salt, olive oil and refrig 4 hrs or more. Bake at 375 and bake 1 hour 30 min. Toss in 1 stick melted butter, 1/2 c. sriracha, cilantro, zest and lime juice

 

 

 

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