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Fresh Tomato Cream Soup Recipe

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This recipe for Fresh Tomato Cream Soup is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups chopped fresh tomatoes
Simmer for 20-30 minutes with:
2 tsp. chicken bouillons
1 1/4 tsp. salt
1/2 tsp. pepper

Saute:
1 Tbsp. butter
2-3 stalks celery
2 cloves garlic, minced
1/2 tsp. red pepper flakes

Make roux with:
4 Tbsp. butter and 1/3 cup flour
Mix into 2 cups milk
Bring this mixture to a boil, add to tomato mixture

If you don't like chunky, put tomatoes and veggies through blender before mixing with milk

Can add fresh basil or basil pesto to this
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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