"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fresh Tomato Cream Soup Recipe

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This recipe for Fresh Tomato Cream Soup, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Walker Weaver
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 cups chopped fresh tomatoes
Simmer for 20-30 minutes with:
2 tsp. chicken bouillons
1 1/4 tsp. salt
1/2 tsp. pepper

Saute:
1 Tbsp. butter
2-3 stalks celery
2 cloves garlic, minced
1/2 tsp. red pepper flakes

Make roux with:
4 Tbsp. butter and 1/3 cup flour
Mix into 2 cups milk
Bring this mixture to a boil, add to tomato mixture

If you don't like chunky, put tomatoes and veggies through blender before mixing with milk

Can add fresh basil or basil pesto to this

Directions:
Directions:

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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