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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bake 4 potatoes (microwave or oven) let cool
When cooled dice potatoes, including skins
Blend together:
2 cups chicken broth
1/2 onion
4 stalks celery
Bring to boil
Add:
2 cups milk
1/2 cube butter & 1/2 cup flour (make a roux)
Add to broth mixture
Add:
2 shakes Tobasco sauce
1/2 jar light Cheese Whiz
Season with salt and pepper
Add diced baked potatoes to broth, warm, serve
Can also add:
bacon, ham, grated cheese
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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