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Muffelatta Recipe

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This recipe for Muffelatta, by , is from The Venegonia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Venegonia
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 round Hawaiian Bread

Below items all sliced thin from the deli
1/2 lb Honey Ham or Pineapple Ham
1/2 lb Hard Salami
1/2 lb turkey breast
1/2 roast beef

4 slices muenster cheese
4 slices provolone cheese
4 slices cheddar cheese
1 cup shredded colby jack cheese

1 bottle sweet Italian dressing

Directions:
Directions:

Cut bread in half and place on a cookie sheet. You may put aluminum foil on the cookie sheet.
Start by putting one layer of meat on each bread side.(your choice) 1 tsp. of sweet Italian dressing smeared over the meat. Now put a layer of one of the cheese's (your choice) Now another layer of meat with 1 tsp sweet Italian dressing, now a layer of cheese, repeat, meat, Italian dressing, cheese, meat etc. You are building these layers on both halves of the bread. The top layer of cheese is the shredded colby jack,

Place in oven on the middle rack @ 325 for 20 -30 minutes;
Remove from oven and use a large spatula to but the bread halves back together. Wait 5 minutes and cut like a pie

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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