"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Avocado Chicken Dip Recipe

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This recipe for Avocado Chicken Dip, by , is from The Venegonia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Venegonia
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe Avocado's
2 cups cooked chicken (cut or pulled to bite size)
1/2 cup Hellmans mayonnaise
1/2 cup sour cream
1 tbsp. lemon juice
dash of salt
dash of white pepper ( black pepper is ok to use too!)
dash of garlic salt

Directions:
Directions:
You can use can chicken if you prefer. Or use left over baked or fried chicken with skin removed.
Place chicken in bowl and add all ingredients. Stir well and refrigerate for at least an hour.
Serve on crackers or Hawaiian bread.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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