"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apricot Squares Recipe

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This recipe for Apricot Squares, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar, 2 cups sifted flour plus 1 tbsp, 3/4 cup margarine, 1 1/3 cup coconut, 1 1/2 cup crushed walnuts, 1 egg, 1 tsp vanilla, 1/4 tsp salt, 1 tsp baking powder, 1 jar (12 oz) apricot preserves

Directions:
Directions:
Cream sugar and margarine. Add egg and vanilla. Sift dry ingredients, mix together, add coconut and walnuts. Use 9 inch pan, spread mixture. Add jam. Cover with the rest of the mixture. Bake for 35 minutes at 350 - Cool. Cut into squares.

 

 

 

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