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Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Viola
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cup sugar, 1 tall can evaporated milk, dash of salt, 1/2 lb butter or oleo, 3 cups semi sweet chocolate pieces, 2 cups chopped walnuts, 1 tbsp vanilla

Directions:
Directions:
Combine sugar, evaporated milk & dash of salt in a lg saucepan. Cook over medium heat 14 minutes. Stir -Timing starts after mixture comes to a full boil. Stir occasionally. While syrup is cooking, place butter, chocolate pieces & a dash of salt in a large mixer bowl. After syrup is cooked, pour over the chocolate butter mixture in bowl & blend at low speed at first then beat at high speed 10 minutes. Add nuts & vanilla.,stir to blend. Pour fudge into greased 13 x 9 inch pan & chill in refrigerator until firm. Small size is better

Number Of Servings:
Number Of Servings:
4 lbs of fudge

 

 

 

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