Strawberry Chocolate Tart Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 18 chocolate cream filled sandwich cookies (double stuff are really good) 1/2 c pecans -- chopped 4 Tbsp. butter -- melted Filling 1/2 tsp unflavored gelatin 2/3 c heavy cream 3 oz cream cheese -- room temp. 8 oz white baking chocolate -- coarsely chopped 2 c strawberries Garnish white chocolate curls fresh mint sprigs
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Directions: |
Directions:In food processor, finely chop together cookies and pecans. Add melted butter; pulse until crumbs begin to hold together. Press mixture over bottom and up sides of 9" tart pan with removable bottom. Refrigerate while preparing filling.
Sprinkle gelatin over cream in a small bowl. Let stand until gelatin is softened, about 5 minutes. With electric mixer, beat cream cheese in med bowl until smooth. Add cream gelatin mixture; beat just until smooth, about 4 minutes. Pour into tart crust. Refrigerate 1 1/2 hours or until firm.
Hull strawberries; rinse. Cut berries in half. Remove side of tart pan. Mound berries in center of tart. Garnish with choc. curls and mint sprigs. |
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Number Of
Servings: |
Number Of
Servings:8 |
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