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Tangy Mustard Cauliflower Recipe

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This recipe for Tangy Mustard Cauliflower is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med head of cauliflower, clean off leaves &
major stems
1 Tbsp water
1/2 c mayonnaise
1 tsp finely chopped onions or 1/2 tsp. garlic
salt
1 tsp prepared mustard
1/2 c shredded cheddar cheese
Directions:
Directions:
Place cauliflower in 1 1/2 quart glass casserole. Add water; cover with glass lid or plastic wrap.

Microwave on high for 8 to 9 minutes or until tender-crisp.

Combine mayonnaise, onion and mustard in small mixing bowl.
Spoon mustard sauce on top of cauliflower.
Sprinkle with cheese.

Microwave on Roast for 1 1/2 to 2 minutes to heat topping and melt cheese.
Let stand 2 minutes before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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