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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Carrot Cake Recipe

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This recipe for Carrot Cake is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1 tsp. baking soda
1 T. cinnamon
1-1/4 c. coconut
2 c. carrots, finely shredded
8 oz. crushed pineapple
1 c. vegetable oil
3 eggs
1 T. vanilla
1 to 2 c. English Walnuts, chopped

Frosting:
8 oz. cream cheese, softened
1 stick butter
1 tsp. vanilla
5 to 6 c. powdered sugar
Directions:
Directions:
Mix together all ingredients for the cake.
Pour into 9" x 13" greased cake pan.
Bake at 350º for 40-45 minutes.

Frosting:
In large mixing bowl - mix together cream cheese, butter and vanilla. Gradually add powdered sugar until desired thickness.

Let the cake cool before icing it. The frosting spreads much easier when it is at room temperature.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes plus bake time

 

 

 

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