This recipe for Red Chile with Pork, by Rick Riordan, is from This Old Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs pork cut in 1 inch cubes 1/4 C olive oil 1/4 C flour 1 Tb Chile power 1 t salt 1/2 C chopped onion 1 clove garlic 1/2 t oregano 3/4 C beef broth 1 1/2 cups Chile sauce, 5 T n. Mex Chile power 1 can tomato sauce
In a bag shake pork with flour,chili power and salt. Brown Pork with onions and garlic. Add beef broth and simmer for 10 min. Add Chile sauce and tomato sauce and simmer until pork is very tinder.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.