"The belly rules the mind."--Spanish Proverb

Red Chile with Pork Recipe

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This recipe for Red Chile with Pork, by , is from This Old Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick Riordan
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs pork cut in 1 inch cubes
1/4 C olive oil
1/4 C flour
1 Tb Chile power
1 t salt
1/2 C chopped onion
1 clove garlic
1/2 t oregano
3/4 C beef broth
1 1/2 cups Chile sauce, 5 T n. Mex Chile power
1 can tomato sauce

Directions:
Directions:
In a bag shake pork with flour,chili power and salt.
Brown Pork with onions and garlic. Add beef broth and simmer for 10 min. Add Chile sauce and tomato sauce and simmer until pork is very tinder.

 

 

 

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