3/4 c. cocoa 2 2/3 c. powdered sugar 6 T. butter or margarine 5-6 T. milk 1 tsp. vanilla
Combine cocoa and powder sugar, stir to mix. Cream butter with 1/2 c. of cocoa mixture in a small mixing bowl. Add remaining cocoa mixture, alternating with milk. Beat with mixer to correct spreading consistency. Blend in vanilla.
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