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Stuffed Brie Recipe

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This recipe for Stuffed Brie is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
brie wheel (not the huge ones)
garlic c
basil
mushrooms
puff pastry dough sheets
butter
Directions:
Directions:
Sauté butter, garlic, mushrooms,and basil. Cool the mixture. Put 1 piece of puff pastry down on counter. Put mushrooms mixture in the middle of it and put brie on top. Wrap the dough around it, and butter it . Wrap in saran wrap and then foil. Freeze
Take out of freezer and bake at 350 for 35-45 minutes. Take out of the oven and let sit for 15 minutes or so. Serve with crackers.

 

 

 

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