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Spinach Salad with Raspberry Dressing Recipe

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This recipe for Spinach Salad with Raspberry Dressing is from The Davis Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 C mayonnaise
3 Tbsp raspberry vinegar
2 Tbsp sugar
1 Tbsp fresh lemon juice
1 tsp dry mustard
1/4 tsp salt
1/4 tsp white pepper
3/4 C crumbled cooked bacon
2 C sliced fresh mushrooms
8 C spinach ( tear into bite sized pieces )

Directions:
Directions:
Whisk together first 7 ingredients and refrigerate. Combine bacon, mushrooms and spinach. When ready to serve toss with enough dressing to coat and serve immediately. Remaining dressing may be refrigerated for up to 2 days.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This is Claire's favorite salad! It goes very well with any red meat dish.

 

 

 

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