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Cocktail Wieners Recipe

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This recipe for Cocktail Wieners, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Van Vooren
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1-2 bags mini wieners
red currant jelly
yellow mustard (1/8 cup-1/4 cup)

Directions:
Directions:
Mix about cup mustard with the currant jelly, heat for 5-10 minutes. Serve with toothpicks.

 

 

 

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