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Curried Chicken Wraps Recipe

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This recipe for Curried Chicken Wraps is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Curry chicken
6 pieces of chicken cut into bite size pieces
chicken broth in pot(13 cups water+13 cubes bouillon)
5 tblsp curry (1 red canister full)

DIP SAUCE(mix this in one bowl)
10 oz sour cream
1 jar Major Grey's chutney

Coconut (in its own bowl)
Directions:
Directions:
Put curry powder into the chicken broth. Boil chicken until done(about 10 minutes). Turn off heat, take out chicken w/ slotted spoon. Drop a few pieces of lettuce (iceberg) in at a time to wilt(10 seconds). Wrap lettuce, toothpick it.
Mix the dip sauce in a bowl. In another bowl have coconut
You dip in sauce, then the coconut
••••••can be made one day ahead, serve at room temp or cold.

 

 

 

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