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Iceberg Bleu Cheese Wedge Recipe

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This recipe for Iceberg Bleu Cheese Wedge, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison VV Lasell
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Bleu Cheese Dressing
3/4 cup mayonnaise
1/2 cup buttermilk
1/4 cup crumbled bleu cheese
1/2 teaspoon sugar
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt

1 head iceberg lettuce
1 cup crumbled bleu cheese
1 cup diced tomato (1 large tomato)

Directions:
Directions:
Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl. Slice a head of iceberg lettuce into quarters through the
stem end. Cut the stem off of the wedges and arrange each one on a plate. Spoon about 1/4 cup of bleu cheese dressing over each lettuce
wedge. Sprinkle 1/4 cup of crumbled bleu cheese over the dressing. Sprinkle 1/4 cup of diced tomato over the top and serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Why waste time chopping up the lettuce when you can just hack a head into four chunks, dress it up and serve? Bits of crispy bacon can be a great addition.

 

 

 

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