"The belly rules the mind."--Spanish Proverb

Yogurt Bing Cherry Freezes Recipe

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This recipe for Yogurt Bing Cherry Freezes, by , is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JKZ
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
32 oz vanilla yogurt
18 oz frozen dark sweet cherries (1 1/2 bags)
20 oz crushed pineapple -- drain, reserve juice
1 1/2 banana -- diced coarsely
1 Tbsp lemon juice
2 Tbsp splendid
dash of salt

Directions:
Directions:
The more your cherries thaw, the more red these salads will be. If you stir all together with cherries still frozen salads will be pink.
Put banana pieces in pineapple juice to keep them from discoloring, then spoon out of juice and put in salad mixture. Drink the juice, it's good.
Stir all together and use ice cream scoop to put in foil baking cups (with paper liners in foil cup).
Can put baking cups in muffin pans or 12 in 9 x 13 pan to freeze.
Freeze.
Take out what you need, just before serving.

Number Of Servings:
Number Of Servings:
24 salads

 

 

 

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