Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Caramels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramels is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
pinch of salt
2 C white karo syrup (some do dark)
When this is thick, add:
½ C butter
candy thermometer
1 large can condensed milk
1 tsp vanilla
Directions:
Directions:
Boil first 5 ingredients in heavy saucepan stirring occasionally. Gradually add 1 large can of condensed milk, little by little making sure the mixture is still boiling. Stir constantly until it makes a firm ball or until the temp is 242 degrees, has to be a caramel color. Add 1 tsp vanilla, stir. Pour into a greased jellyroll pan. Let cool a little, then cut into 1 X 2 squares. When cool enough to handle, roll and wrap into wax paper.
Personal Notes:
Personal Notes:
Great family bonding time as the wrapping part takes quite awhile.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

442W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!