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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buttermilk Waffles Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 cups all purpose flour
1/2 tsp baking soda
2 2/3 tsp baking powder
2 tbsp sugar
1 tsp salt
4 eggs
1 quart buttermilk
8 - 10 tbsp mild oil (can use melted butter as well)
Directions:
Directions:
Sift and measure flour, soda, baking powder, sugar and salt.Separate 4 eggs. Beat in separate bowl until light the 4 egg yolks. Add quart buttermilk and oil and beat. Combine liquid and dry ingredients with few swift strokes.
Beat until stiff but not dry - 4 egg whites. Fold them into batter.
Personal Notes:
Personal Notes:
Best served with real maple syrup, fresh berries and ice cream or whipped cream.

 

 

 

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