"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Holiday Bark candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holiday Bark candy, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Van Vooren
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1. BARK(put layers on when hot. Also put 1 Tbsp Crisco veg oil or paraffin to keep the chocolate dark and shiny)
layer 1-12 oz bag of dark chocolate(Hersheys special dark chocolate)
layer 2-bag of green mint chips,
while melty crumble oreos onto it
#2 BARK
Layer 1 milk chocolate
Layer 2 Peanut butter chips
Layer 3- cut up Reece's p-butter cup
Drizzle with melted milk chocolate using fork
#3 BARK
Layer 1chocolate(lil peppermint extract)
Layer2- almond bark
Crush up candy canes on top

Directions:
Directions:
See above.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

497W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!