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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
3 1/2 c. sugar
3 c. all purpose flour
1/4 tsp. baking soda
1 tsp. salt
1 c. sour cream
6 eggs
3 tsp. vanilla
Directions:
Directions:
Cream butter and sugar. Add vanilla to butter and sugar and mix well. Mix eggs in, 1 at a time. Add baking soda and salt to flour mixture. Then mix in 1/2 of flour mixture. Add sour cream and then the remaining flour mixture. Mix well.
Pour batter into well greased and floured bundt pan.
Bake for 1 hour and 20 minutes at 325º or until done.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
14-20
Personal Notes:
Personal Notes:
You can bake at 350 for an hour or so, but it usually always turns out better at the lower temperature. Make sure you put all ingredients in or you will get a "ton" cake!

 

 

 

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