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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judi Henderson
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
3 1/2 c. sugar
3 c. all purpose flour
1/4 tsp. baking soda
1 tsp. salt
1 c. sour cream
6 eggs
3 tsp. vanilla

Directions:
Directions:
Cream butter and sugar. Add vanilla to butter and sugar and mix well. Mix eggs in, 1 at a time. Add baking soda and salt to flour mixture. Then mix in 1/2 of flour mixture. Add sour cream and then the remaining flour mixture. Mix well.
Pour batter into well greased and floured bundt pan.
Bake for 1 hour and 20 minutes at 325 or until done.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
14-20
Personal Notes:
Personal Notes:
You can bake at 350 for an hour or so, but it usually always turns out better at the lower temperature. Make sure you put all ingredients in or you will get a "ton" cake!

 

 

 

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