"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rod Pretzel Bark Goodies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rod Pretzel Bark Goodies, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Van Vooren
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Bag of pretzel rods, broken in half
almond bark/sprinkles
milk chocolate/crushed peanuts
dark chocolate/heath toffee pieces
dark chocolate/white chocolate

Directions:
Directions:
Melt the chocolate in a double boiler. Prepare plates of the crushed goodies. After dipping the broken side of the pretzel in the bark, roll it in the plate of goodies! Lay it down on wax paper until it dries.

Personal Notes:
Personal Notes:
Put a tiny bit of paraffin into the chocolates so it will not crackle....ask Cibby:)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!