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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peachy Pork Picante Recipe

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This recipe for Peachy Pork Picante is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless pork, cubed
1 (1.25 oz.) pkg. taco seasoning mix
1 tbsp. vegetable oil
1/4 cup peach preserves
1 (8 oz.) jar mild salsa
hot cooked rice
Directions:
Directions:
Place pork in a large zip-top plastic freezer bag. Add taco seasoning to coat pork. Heat oil in large skillet. Add pork; cook, stirring constantly, until browned on all sides. Stir in preserves and salsa; cover, reduce heat and simmer 15 minutes, stirring occasionally.

Serve over rice.

 

 

 

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