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Grilled Lime Chicken with Avocado Salsa Recipe

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This recipe for Grilled Lime Chicken with Avocado Salsa is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5-2 lbs boneless skinless chicken breasts
1/2 cup lime juice
1/3 cup olive oil
1 Tbsp kosher salt
3Tbsp honey
black pepper
1 tsp dried rosemary
2 garlic cloves

Avocado salsa:
2 avocados, diced or mashed or 1 package frozen vacuum packed guacamole
1/4 red or yellow onion, diced(1/2 cup)
1/4 tsp salt or more to taste
cilantro
lime
Directions:
Directions:
In a single layer, lay chicken breasts down in flat dish. Stir up the marinate and pour over the chicken, flipping several times until coated well. Marinate for at least 3 hours.
In a medium bowl, combine salsa ingredients (avocados- salt). Add lime and cilantro.
Preheat the grill to medium high. Cook breasts for about 3- 4 minutes per side. Serve topped with the avocado salsa. Serve with steamed sugar snap peas and warm tortillas.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
prep + cook= 30 mnutes

 

 

 

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