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Grilled Lime Chicken with Avocado Salsa Recipe

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This recipe for Grilled Lime Chicken with Avocado Salsa, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison VV Lasell
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1.5-2 lbs boneless skinless chicken breasts
1/2 cup lime juice
1/3 cup olive oil
1 Tbsp kosher salt
3Tbsp honey
black pepper
1 tsp dried rosemary
2 garlic cloves

Avocado salsa:
2 avocados, diced or mashed or 1 package frozen vacuum packed guacamole
1/4 red or yellow onion, diced(1/2 cup)
1/4 tsp salt or more to taste
cilantro
lime

Directions:
Directions:
In a single layer, lay chicken breasts down in flat dish. Stir up the marinate and pour over the chicken, flipping several times until coated well. Marinate for at least 3 hours.
In a medium bowl, combine salsa ingredients (avocados- salt). Add lime and cilantro.
Preheat the grill to medium high. Cook breasts for about 3- 4 minutes per side. Serve topped with the avocado salsa. Serve with steamed sugar snap peas and warm tortillas.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
prep + cook= 30 mnutes

 

 

 

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