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Ultimate Coffee Cake Recipe

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This recipe for Ultimate Coffee Cake is from The Hollimon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 to 18 unbaked frozen dinner rolls
1 (3 oz) pkg of butterscotch pudding mix, not instant
1/2 cup brown sugar, packed
1/2 to 1 cup pecans chopped
1 stick of butter melted
Directions:
Directions:
The night before place frozen rolls in well greased bundt pan. Sprinkle dry pudding mix over the rolls. Sprinkle brown sugar over the pudding mix. Sprinkle the chopped pecans over the brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or wrap tightly with plastic wrap. Let rise overnight at room temperature about 8 to 10 hours.

Preheat oven to 350º. Bake in oven for 30 minutes. Remove from oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with a fork.
Personal Notes:
Personal Notes:
I like to add pecans to the bottom of the pan along with some pudding mix and brown sugar so after the cake is removed it has a pretty topping.

 

 

 

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