"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fettuccine with Caramelized Onions and Broccolini Recipe

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This recipe for Fettuccine with Caramelized Onions and Broccolini, by , is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. fettuccine
2 8oz. pkg. broccolini, stems removed and cut into 1 " pieces
2 T. olive oil
2 lg. sweet onions, sliced
3 cloves minced garlic
1 T sugar
1 14 1/2 oz can reduced sodium chicken broth
1 1/2 t. salt
1 t. fresh ground pepper
1/2 cup cream cheese

Directions:
Directions:
Cook pasta according to directions on package, adding the broccolini during the last 3 minutes of cooking. Drain.
Cook onions and garlic in oil in a large skillet over medium heat until softened, stirring often. Add sugar and cook covered until browned and tender, about 6 minutes, stirring occasionally. Add the chicken broth salt and pepper and cook 1 minute. Reduce the heat to low and add the cream cheese. Stir until melted. Add the pasta and broccolini and stir until both are coated well.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can use regular broccoli in this dish also.

 

 

 

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