"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Olives Recipe

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This recipe for Stuffed Olives, by , is from The Bisceglia Family and Beyond Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Polistina
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Jumbo green olives
Meatball recipe
1 beaten egg
flour
dry breadcrumbs

Directions:
Directions:
Peel olive from pit in one long spiral piece. Make small meatball (Size of olive) and reconstruct olive by wrapping olive around meat. Roll in flour, beaten egg then breadcrumbs. Deep fry. Enjoy.

Personal Notes:
Personal Notes:
From Bill's Aunt Vince.

 

 

 

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