"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheddar Bay Biscuits Recipe

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This recipe for Cheddar Bay Biscuits, by , is from The Hollimon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Hollimon
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups of bisquick baking mix
3/4 cups whole milk
1/2 stick of cold butter
1/4 tsp garlic powder
1 heaping cup of cheddar cheese
Brush on top:
2 tbsp butter
1/4 tsp parsley
1/2 tsp garlic
pinch of salt

Directions:
Directions:
Preheat oven to 400.

Combine bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. Don't mix to thoroughly. There should be pea size chunks of butter in the mix. Add cheddar cheese, milk and 1/4 tsp garlic. Mix by hand until combined but don't overmix.

Drop approximately 1/4 cup portions of the dough onto ungreased cookie sheet using ice cream scoop.

Bake 15 to 17 minutes or until the tops begin to turn light brown. After removing brush tops with the butter mix.

Number Of Servings:
Number Of Servings:
12 biscuits

 

 

 

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