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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grandma's Saturday Night Hotdogs Recipe

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This recipe for Grandma's Saturday Night Hotdogs is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package hotdogs

1 package hotdog buns

ketchup

potato chips
Directions:
Directions:
Turn the broiler on and allow to heat up for a few minutes. Place hotdogs in the broiler on a large piece of tinfoil. Broil hotdogs until slightly brown/black in areas. Remove from the broiler and place in hotdogs bun, top with ketchup and serve with potato chips.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I remember eating this as a kid on Saturday nights!

 

 

 

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