"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grandma's Saturday Night Hotdogs Recipe

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This recipe for Grandma's Saturday Night Hotdogs, by , is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Van Dinther
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 package hotdogs

1 package hotdog buns

ketchup

potato chips

Directions:
Directions:
Turn the broiler on and allow to heat up for a few minutes. Place hotdogs in the broiler on a large piece of tinfoil. Broil hotdogs until slightly brown/black in areas. Remove from the broiler and place in hotdogs bun, top with ketchup and serve with potato chips.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I remember eating this as a kid on Saturday nights!

 

 

 

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