"Hunger is the best sauce in the world."--Cervantes

Tomatillo Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomatillo Salsa, by , is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Van Dinther
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pound tomatillos, husked, washed and cut into quarters

2 jalapeņo chiles, stemmed, seeded and roughly chopped

1/2 medium onion

1/2 cup cold water

2 bunches of cilantro

pinch of salt

Directions:
Directions:
In a blender place tomatillos, jalapeņos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!