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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from The Hollimon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs chicken
12 oz spaghetti noodles
1 can rotels
1 can cream of chicken soup
8 oz velveeta cheese, cubed

Directions:
Directions:
Boil chicken. Remove from pot to cool. After cooled, tear into pieces. In chicken stock add spaghetti noodles. Cook about 10 minutes or until done. Drain noodles but leave about 2 cups chicken stock on noodles. Add cream of chicken soup, rotels, cheese, and chicken. Heat through about 15 minutes on low.

Number Of Servings:
Number Of Servings:
6

 

 

 

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