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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from The Hollimon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Hollimon
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs chicken
12 oz spaghetti noodles
1 can rotels
1 can cream of chicken soup
8 oz velveeta cheese, cubed

Directions:
Directions:
Boil chicken. Remove from pot to cool. After cooled, tear into pieces. In chicken stock add spaghetti noodles. Cook about 10 minutes or until done. Drain noodles but leave about 2 cups chicken stock on noodles. Add cream of chicken soup, rotels, cheese, and chicken. Heat through about 15 minutes on low.

Number Of Servings:
Number Of Servings:
6

 

 

 

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