"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Rock Cornish Hen with Sweet & Tangy Glaze Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rock Cornish Hen with Sweet & Tangy Glaze, by , is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Wolf
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 Rock-Cornish hens
seasoning

Glaze:
3 T. jam (I use strawberry)
1/4 c. orange juice
2-3 T. bar-b-que sauce

Directions:
Directions:
Place washed hens in roasting pan. Season. Bake at 400 for 45 minutes. Baste while roasting.
Glaze: While the hens are roasting melt the jam in a small saucepan over low flame.Once the jam is melted add the orange juice and bar-b-que sauce. Remove from heat once ingredients are blended.
After 45 minutes reduce oven temperature to 350 and pour some orange juice in pan. Using glaze, baste hens every 5 minutes for 15 minutes.

Personal Notes:
Personal Notes:
Grandma uses currant jelly for the jam.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!