"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bacon Wrapped Little Smokies Recipe

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This recipe for Bacon Wrapped Little Smokies, by , is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie German
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon
1 lb. Little Smokies
Brown sugar

Directions:
Directions:
While bacon is still cold & firm slice entire pound into thirds, so that each stip is now 3 short strips. Wrap each smokie with a strip of bacon and secure with a toothpick. Place in crockpot and cover with brown sugar. Cook on high about 4 hours. This is very easy & always a big hit!

 

 

 

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