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"The belly rules the mind."--Spanish Proverb

Cheese Burger Soup Recipe

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This recipe for Cheese Burger Soup is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chicken broth, 1/2 lb ground beef, 3/4 cup chopped onion, 3/4 cup chopped carrot, 3/4 cup diced celery, 1 tsp dried basil, 1 tsp dried parsley flakes, 4 tbsp butter, divided, 4 cups diced, peeled potatoes, 1/4 cup flour, 2 cups processed cheese (velveeta), 1 1/2 cups milk, 3/4 tsp salt, 1/4 to 1/2 tsp pepper, 1/4 cup sour cream
Directions:
Directions:
Brown beef in a 3 qt saucepan; drain and set aside. Saute onion, carrots, celery, basil and parsley in 1 tbsp butter in the same saucepan until vegetables are tender, about 10 minutes. Add broth, potatoes and beef - bring to a boil. Reduce hear and cover and simmer for 10 to 12 minutes or until potatoes are tender.
Meanwhile, melt remaining butter in a small skillet. Add flour; cook and stir for 3 to 5 minutes or until bubbly. Add to soup, bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from heat and blend in the sour cream.

 

 

 

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