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Omi's Streusel Cake with Blueberries or Sour Cherries Recipe

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This recipe for Omi's Streusel Cake with Blueberries or Sour Cherries, by , is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Wolf
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 stick melted butter or margarine
1 1/2 c. flour
1 1/2 tsp. baking powder
1 egg
1 c. sugar
1 small can carnation evaporated milk
lemon or orange peel
1-2 cans of sour cherries or 2 cups blueberries
Streusel:
1/2 c. sugar
1/2 c. flour
1/2 stick butter or margarine
1 tsp. vanilla

Directions:
Directions:
Cake:
Using the food processor, combine flour, sugar, baking powder and peel. Slowly add egg, milk and melted butter. When all is well mixed, place in well greased baking dish.
Fruit:
If using sour cherries, drain and add a little sugar and flour. If using blueberries, add a little flour. Put fruit on top of first mixture.
Streusel:
Combine ingredients in processor. Pulse until crumbs form and then place on top of fruit. Topping may be doubled if so desired.
Bake at 375 (depending on oven, I bake at 360) for 45 minutes.

 

 

 

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