Omi's Streusel Cake with Blueberries or Sour Cherries Recipe

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This recipe for Omi's Streusel Cake with Blueberries or Sour Cherries is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 stick melted butter or margarine 1 1/2 c. flour 1 1/2 tsp. baking powder 1 egg 1 c. sugar 1 small can carnation evaporated milk lemon or orange peel 1-2 cans of sour cherries or 2 cups blueberries Streusel: 1/2 c. sugar 1/2 c. flour 1/2 stick butter or margarine 1 tsp. vanilla

Directions:	Directions: Cake: Using the food processor, combine flour, sugar, baking powder and peel. Slowly add egg, milk and melted butter. When all is well mixed, place in well greased baking dish. Fruit: If using sour cherries, drain and add a little sugar and flour. If using blueberries, add a little flour. Put fruit on top of first mixture. Streusel: Combine ingredients in processor. Pulse until crumbs form and then place on top of fruit. Topping may be doubled if so desired. Bake at 375º (depending on oven, I bake at 360º) for 45 minutes.

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Omi's Streusel Cake with Blueberries or Sour Cherries Recipe

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Ingredients:

Ingredients:

Directions:

Directions: